![]() You have to cater to them with different levels of service, different levels of value, and different kinds of food.”Īnother factor is that many airlines consider an airport’s mix of food and retail offerings when choosing hubs an airport that travelers like connecting through is good for business, and restaurant concepts that provide passengers with a heightened experience are often in demand. “With the increased security, people are getting to airports earlier than ever. “All airports want to give their travelers what they want,” says Jay Kruisselbrink, vice president of development for Airmall, a developer and manager of retail stores and food and beverage concessions. Food and beverage sales accounted for $588 million in revenue for domestic airports in 2013, according to Airports Council International–North America (aci-na). Ignoring those wishes puts the airport industry at risk of seeing one of its significant sources of non-aeronautical revenue decline. Since the early 2000s, airport visitors have increasingly sought options that reflect their diverse needs and wants. “We’re a restaurant first.”ĭriving the shift are demands of travelers. We view ourselves as restaurateurs who have a location in the airport versus airport operators,” says Rob Cernack, owner of Obrycki’s, a Chesapeake seafood concept inside Baltimore-Washington International (bwi). ![]() In less than 45 minutes on average, a traveler can dine on a meal on par with the finest restaurants in the country, complete with craft cocktails and five-star service. And, at some locations, they can even find chefs in the back of the house.įrom James Beard–nominated One Flew South at Atlanta’s Hartsfield- Jackson to Nancy Silverton–helmed Campanile at LAX, the quality of full-service dining at airports has been elevated. Diners on the go can now find locally sourced, freshly prepared, chef-inspired dishes at just about any major domestic airport. However, the same trends impacting the broader restaurant marketplace have made their way past airport security into food courts and terminals across the country. airport used to mean one of two choices: fast food or full-service chain. Learn more at, at facebook.Eating at a U.S. MillerCoors is a joint venture of SABMiller plc and Molson Coors Brewing Company. MillerCoors insists on building its brands the right way through brewing quality, responsible marketing and environmental and community impact. MillerCoors operates eight major breweries in the U.S., as well as the Leinenkugel’s craft brewery in Chippewa Falls, Wisc., and two microbreweries, the 10th Street Brewery in Milwaukee and the Blue Moon Brewing Company at Coors Field in Denver. ![]() The company offers a variety of leading craft and import brands, including Blue Moon and Leinenkugel’s, through its Tenth and Blake division. ![]() Led by two of the best-selling beers in the industry, Coors Light and Miller Lite, MillerCoors has a broad portfolio of highly complementary brands across every major industry segment. MillerCoors is the second-largest beer company in America, capturing nearly 30 percent of U.S. Built on a foundation of great beer brands and nearly 300 years of brewing heritage, MillerCoors continues the commitment of its founders to brew the highest quality beers. MillerCoors brews, markets and sells the MillerCoors portfolio of brands in the U.S.
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